Raisin Liqueur Mexican Recipe

Raisin Liqueur Mexican Recipe

Ingredients

Recipe for: Pasita

Makes ABOUT 5 CUPS

• 1½ cups sugar
• 1 cup water
• 3 cups brandy
• 2 cups dark raisins

Method

1. Combine the sugar and water in a pot over medium heat, and cook, stirring, until the sugar dissolves
2. Pour into a large container
3. Stir in about 1 cup of the brandy, add the raisins, and let macerate until the raisins are plump, about 20 minutes
4. Add the remaining 2 cups brandy and cover tightly
5. Store in a dry, dark place for 2 weeks
6. Strain through a fine-mesh sieve or cheesecloth and store in a sterilized jar
7. It will keep for about 2 months in the refrigerator

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