Raisin Conserve Recipe

Raisin Conserve Recipe

Ingredients

• Serving Size : 1
• 15 ounces seedless raisins
• 2 1/2 cups water
• 1/2 cup lemon juice
• 1/2 cup chopped walnuts
• 1 package pectin – powdered fruit
• 4 cups sugar

Method

1. Combine raisins, water and lemon juice.
2. Cover and let stand overnight or at least 4 hours.
3. Bring mixture to a boil and simmer, covered 30 minutes, stirring often.
4. Drain raisins, reserving juice
5. Put raisins through food chopper or chop them very find
6. Measure 4 cups raisins and juice into a large kettle.
7. Add nuts and pectin.
8. Place over high heat and cook stirring, until mixture comes to a hard boil.
9. Stir in sugar, bring to a full rolling boil, boil hard 1 minute.
10. Remove from heat and skim off foam.
11. Ladle into sterilized hot jars, to within 1/8 inch of jar top.
12. Wipe jar rim; adjust lids.
13. Process in boiling water bath 5 minutes.
14. Remove from canner.

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