Raisin Chutney Recipe

Raisin Chutney Recipe

Ingredients

• Serving Size : 1
• 3 Medium Tomatoes
• 1 Tablespoon Butter – melted
• 1 1/2 Cups Seedless Raisins
• 1/2 Cup Water
• 2 Whole Cloves
• 1 Piece Cinnamon Stick – 1″ long
• 1 Teaspoon Salt
• 1/8 Teaspoon Pepper
• 1/2 Cup Sugar
• 1 Tablespoon Wine Vinegar

Method

1. Peel tomatoes and chop very fine.
2. Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
3. Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequently.
4. Stir in water, cloves, cinnamon, salt and pepper.
5. Put over 2″ of hot water in double boiler bottom.
6. Cook, uncovered, for 1 hour.
7. Mix in sugar and vinegar.
8. Serve hot or cold.
9. Makes 2 1/2 cups.

Full List of Side-Dish Recipes
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