Raisin Brown Bread Recipe

Raisin Brown Bread Recipe

Ingredients

• Serving Size : 16
• 2 cups whole-wheat flour
• 1 1/4 cups dark seedless raisins
• 1 cup buttermilk
• 1/2 cup molasses
• 2 tablespoons sugar
• 1 tablespoon baking soda
• 1/4 teaspoon salt

Method

1. Preheat oven to 350 degrees.
2. Grease a 9×5 inch loaf pan.
3. In large bowl, with spoon, stir all ingredients and 2 tbsp hot water just until well combined; pour into loaf pan.
4. Bake 50 minutes or until bread pulls away from sides of pan.
5. Remove bread from pan and cool on wire rack.

Full List of Bread Recipes
Full List of Raisin Recipes