Rainbow Chard with Goji Berries Pistachios Recipe

Rainbow Chard With Goji Berries Pistachios Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 1 small red onion, minced
• 2 garlic cloves, minced
• 1 medium bunch rainbow chard, tough stems removed and finely chopped
• salt and freshly ground black pepper
• 1/3 cup goji berries*
• 1/3 cup unsalted shelled pistachios*

Method

1. In a large skillet, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about 5 minutes
3. Add the garlic and cook, stirring, to soften for 30 seconds
4. Add the chard and cook, stirring until wilted, 3 to 4 minutes
5. Season with salt and pepper to taste and cook, uncovered, stirring occasionally, until tender, about 5 to 7 minutes
6. Add the goji berries and pistachios and toss to combine
7. Serve immediately

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