Radish and Anchovy Butter Finger Sandwiches Recipe

Radish And Anchovy Butter Finger Sandwiches Recipe

Ingredients

Makes 6

• 3 canned anchovy fillets, drained
• 1 tbsp (15g) butter, at room temperature
• 4 slices white bread, thinly cut
• 5 radishes, very thinly sliced

Method

1. Finely chop the anchovies and then use a fork to mash them into the butter
2. Mix until really wel combined
3. Spread 2 slices of bread with the anchovy butter, then add a layer of radish slices on each
4. Top with the remaining slices of bread, remove the crusts, and cut into finger sandwiches
5. Serve immediately

Full List of Sandwich Recipes
Full List of Anchovy Recipes