Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Meat
Recently Viewed
Orange Chicken
Instant Pot Chicken
Instant Pot Butter Chicken
Balsamic Keto Friendly
Easy Sauce For Pork Chops
Recipe For Pork Loin Chops
![](/wp-content/uploads/braised-rabbit.gif)
Rabbit With Mustard And Garlicky Sauteed Watercress Pressure Cooker Recipe
Ingredients
SERVES 4 – Cooker: 5- to 7-quart – Time: 14 minutes at HIGH pressure
RABBIT
- 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces
- 1 teaspoon sea salt
- ¼ cup (½ stick) unsalted butter
- 3 large shallots, finely chopped
- ¾ cup dry white wine
- ½ cup chicken broth
- ½ cup grainy country mustard, such as Dijon
- 1 teaspoon dried herbes de Provence
- ½ teaspoon chopped fresh thyme
- ½ cup heavy cream or creme fraiche
- 3 tablespoons finely chopped fresh flatleaf parsley, or half parsley and chives
SAUTEED WATERCRESS
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 bunches fresh watercress, rinsed and dried
- pinch sea salt
Method
- Sprinkle the rabbit on all sides with the salt and set aside at room temperature, loosely covered with plastic wrap, for 30 minutes
- In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat, then add the rabbit pieces and cook until very light golden brown, about 3 minutes
- Turn the rabbit and cook the other side for 1 to 2 minutes
- Remove to a plate
- Add the shallots, reduce the heat to medium and cook until softened, about 3 minutes, stirring a few times
- Add the wine and bring to a boil over high heat, scraping up any browned bits from the bottom of the pot with a wooden spoon
- Stir in the broth, mustard, and herbs
- Return the rabbit pieces and any accumulated juice to the pot, nestling them into the sauce
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 14 minutes
- Remove the pot from the heat; let stand for 10 minutes
- Open the cooker with the Quick Release method
- Be careful of the steam as you remove the lid
- Taste for salt
- With a slotted spoon, transfer the rabbit pieces to a platter and tent with aluminum foil
- Add the cream and parsley to the juices in the pot and heat over low to warm
- Do not let come to a boil
- Make the watercress
- In a large skillet, heat the oil and add the garlic; cook, stirring constantly, for 30 to 60 seconds
- Add the watercress and cook, stirring, until wilted
- Sprinkle with the salt
- To serve, pour the sauce over the rabbit to evenly coat
- Serve immediately on top of egg noodles or wild rice, with a side of the watercress
![](/wp-content/uploads/more-recipes.gif)
Full List of Meat Recipes
Full List of Rabbit Recipes
Recently Viewed
![](/wp-content/uploads/beef-stew.gif)
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add Continue Reading →
![](/wp-content/uploads/roast-beef-gravy.gif)
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
![](/wp-content/uploads/pork.carnitas.gif)
Place the tomatoes, cilantro, and onion in a blender Pulse until the onions are chopped Remove to a small bowl and add the lime juice, oil, and jalapeno; season to taste Continue Reading →
![](/wp-content/uploads/chicken-orange-peel-szechuan.gif)
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, Continue Reading →
![](/wp-content/uploads/bavarian-sauerkraut-casserole.gif)
Cook noodles; drain Brown the meat, remove meat from pan, pour soup and water into pork drippings Mix sauerkraut with noodles, add meat then liquid Bake at 325 degrees F Continue Reading →
![](/wp-content/uploads/boneless-pork-chops.gif)
In a small bowl, mix chili powder, garlic powder, cumin, pepper, and oregano Rub dry rub onto pork chops Place pork chops into the air fryer basket Adjust the Continue Reading →