Quick Szechuan Chicken Recipe

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Recipe Category: Chicken

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Quick Szechuan Chicken Recipe

Ingredients

Serving Size : 4

  • 4 chicken breasts* – skinned an
  • 3 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic – minced
  • 5 tablespoons soy sauce (low salt)
  • 1 1/2 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 6 green onions – cut into 1″ pi
  • 1/8 teaspoon cayenne or to taste

Method

  1. Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
  2. Lightly toss with cornstarch in bag to coat.
  3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
  4. Add soy sauce, vinegar, sugar and water.
  5. Cover and cook 3 minutes or until chicken is cooked through.
  6. Add green onions and cayenne; cook uncovered about 2 minutes longer

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