Recipe Category: Italian
pagect=recipes,popular-recipes,italian,:recipes,popular-recipes,most-popular,popular+italian
Ingredients
- Serving Size : 4
- 1 pound raw ground turkey
- 1/4 teaspoon garlic powder
- 3 tablespoon minced onion
- 1 can (6 oz) tomato paste
- 1 cup water
- 2 tablespoon grated parmesan
- 1 1/2 teaspoon italian seasoning
- 2 cup hot cooked spaghetti
- 1/8 teaspoon salt
Method
- Coat A Large Skillet With Cooking Spray.
- Place Over Medium Heat Until Hot.
- Add Turkey and Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
- Drain Well.
- Return To Skillet.
- Stir in Water and Italian Seasoning, Salt, Garlic Powder and Tomato Paste.
- Bring To A Boil.
- Reduce Heat and Simmer Uncovered 10 min OR Until Thickened, Stirring Occasionally.
- Serve Over Spaghetti; Sprinkle With Cheese.
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