Recipe Category: Portuguese
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Ingredients
- 1 lb. Portuguese sausage
- 4 med. potatoes
- 2 cans red beans, drained
- 1 lg. can tomato paste
- 1/2 lg. head cabbage
- salt, pepper, garlic, parsley, red peppers to fit taste.
Method
- Slice cabbage into bite size pieces
- Cook in water and salt until wilted
- Cut potatoes in cubes and add to cabbage
- Combine red beans, tomato paste, sausage, garlic, pepper and red peppers
- Add enough water to make soup consistency
- Cook until potatoes and cabbage are tender
- My Hawaiian husband taught me how to make this Portuguese soup
- He is Sicilian and Portuguese descent, born in Hawaii
Full List of Portuguese Recipes
Full List of Soup Recipes