Quick Portuguese Kale Soup Recipe

Quick Portuguese Kale Soup Recipe

Ingredients

• 2 tsp. crushed red pepper
• 2 tsp. salt
• 1 lb. linguica
• 1 med. onion
• 2 bunches or 4 boxes frozen kale
• 6 potatoes, diced
• 1 head cabbage, shredded
• 3 cans kidney beans, drained

Method

1. Place linguica in a pot
2. If you have a shank bone or some beef you may add that
3. Add red pepper, onion and salt
4. Cover with water
5. Bring to a boil, simmer 30 minutes
6. Add kale, cabbage and beans
7. Cook 15 minutes then add potatoes
8. Cook 30 minutes more
9. Season to taste
10. Serves 6

Full List of Portuguese Recipes
Full List of Soup Recipes