Recipe Category: Italian
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Ingredients
- 10 uncooked lasagna noodles
- 1 32 ounce jar spaghetti sauce (i use prego green label) mixed with
- 1/2 cup water
- 1 pound ricotta cheese mixed with
- 1 egg
- pepper to taste
- 12 ounce mozzarella, either shredded or sliced
- 1/4 cup parmesan
Method
- Layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce
- Cover tightly with Saran wrap
- My microwave is a 650 watt machine, with a carousel
- Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes
Full List of Italian Recipes
Full List of Lasagna Recipes