Quiche Stuffed Peppers Recipe

Quiche Stuffed Peppers Recipe

Ingredients

• 2 large red bell peppers (about 3/4 pound)
• 2 large green bell peppers (about 3/4 pound)
• 2 tablespoons butter or margarine
• 1 medium onion, chopped
• 1/4 pound boiled ham, chopped (1/2 cup)
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried oregano leaves
• dash of pepper
• 1 cup half-and-half
• 2 large eggs
• 1/2 cup crumbled feta cheese (3 ounce)

Method

1. Carefully remove stem, with about an inch of surrounding pepper, from each pepper.
2. Chop pepper from around stems to equal 2 tablespoons; set aside.
3. Keeping peppers whole, remove and discard ribs and seeds.
4. Stand each pepper upright in a microwave-safe muffin pan cup; set aside.
5. In medium glass bowl, microwave butter on HIGH for 30 seconds.
6. Add reserved chopped pepper, onion and ham; microwave on HIGH for 3 minutes or until onion is tender, stirring after 1 1/2 minutes.
7. Stir in flour, oregano and pepper until smooth.
8. Gradually stir in half-and-half; beat in eggs and stir in 1/3 cup feta cheese.
9. Spoon into the pepper cups, dividing evenly; microwave on HIGH for 4 minutes.
10. Sprinkle with remaining feta cheese.
11. Microwave on MEDIUM 10 to 12 minutes, or until just set, rotating muffin pan a quarter turn every 3 minutes.

Makes about 4 servings.

Full List of Dinner Recipes
Full List of Quiche Recipes