Puttanesca Tomato Sauce Pressure Cooker Recipe

  • Comments Off on Puttanesca Tomato Sauce Pressure Cooker Recipe

Recipe Category: Pasta

pagect=recipes,popular-recipes,pasta,:recipes,popular-recipes,most-popular,popular+pasta

Puttanesca Tomato Sauce Pressure Cooker Recipe

Ingredients

Pressure Level: HIGH

Release: QUICK

Time: 30 minutes

  • *Enough For 1 Pound Of Pasta
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • pinch red pepper flakes
  • ½ cup dry red wine
  • ½ cup water
  • salt and pepper
  • 3 pounds very ripe, in-season tomatoes, cored
  • 2 tablespoons chopped fresh basil

Method

  1. Cook oil, garlic, tomato paste, and pepper flakes in pressurecooker pot over medium heat until fragrant, about 1 minute
  2. Stir in wine, water, and 1 teaspoon salt
  3. Arrange tomatoes in pot, cored side down

HIGH PRESSURE FOR 30 minutes:

  1. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
  2. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 30 minutes, adjusting heat as needed to maintain high pressure

QUICK RELEASE PRESSURE:

  1. Remove pot from heat
  2. Quick release pressure, then carefully remove lid, allowing steam to escape away from you
  3. Before Serving:
  4. Using tongs, remove and discard tomato skins
  5. Mash tomatoes with potato masher until mostly smooth
  6. Bring sauce to simmer over medium-high heat and cook until thickened, 15 to 20 minutes
  7. Stir in basil and season with salt and pepper to taste
  8. Serve

VARIATIONS

  1. Puttanesca
  2. Increase red pepper flakes to 1 teaspoon
  3. Add 8 rinsed and minced anchovy fillets to pot with oil in step 1
  4. After simmering sauce in step 4, stir in ½ cup pitted and chopped kalamata olives and 3 tablespoons rinsed capers
  5. Substitute ¼ cup minced fresh parsley for basil
  6. Tomato, Vodka, and Cream Sauce
  7. Increase red pepper flakes to ¼ teaspoon
  8. Stir in ¼ cup vodka after simmering sauce for 10 minutes in step 4
  9. Before stirring in basil, stir in ? cup heavy cream and simmer until sauce is thickened, about 2 minutes
  10. Arrabbiata
  11. Increase red pepper flakes to ½-¾ tea-spoon and substitute ¼ cup minced fresh parsley for basil

Full List of Pasta Recipes
Full List of Sauce Recipes

Comments are closed.