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Recipe Category: Indian
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Ingredients
- 1/2 lb. of gourd or squash
- a pinch of turmeric powder.
- 1 tsp of mustard seeds
- 2-3 red chillies
- fry in a little oil: A pinch of Asoefetida(Hing).
- 1 1/2 tbsp coriander seeds
- 8-10 peppercorns
- 1 1/2 tsp cumin seeds
- 3/4 tsp fenugreek(Methi)
- 1 tbsp rice, washed
- 1 tbsp sesame seeds
- 2-3 tbsp coconut
- salt to taste
- 2 tsp cooking oil for seasoning
Method
- Blend all the fried ingredients to a smooth paste and set aside.
- Cook the gourd/squash with a pinch of salt and turmeric and when it is done, add the ground masala to it.
- Bring it to a boil.
- Season with the mustard and red chillies in oil.
- Eat hot with rice.
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