Recipe Category: Bread
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Prune Bread Recipe
Ingredients
- Serving Size : 12
- 3 eggs – well-beaten
- 1 1/2 cups white sugar
- 1 cup cooking oil
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 small jars baby food prunes(strained w/ tapioca)
Method
- Mix well.
- Pour into Bundt pan that has been well greased or a 10″ tube pan may be used.
- Bake at 325 for 45 min or till toothpick comes out clean.
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