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Recipe Category: Masala
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Chana Masala
Proper Masala Chai Slow Cooker Recipe
Ingredients
Serves 2
Active Time 5 minutes
Pressure/Manual (High) Natural/Quick Release
- 3½ cups water
- ½ cup whole milk or nondairy substitute
- 2 or 3 black tea bags
- 2 teaspoons sugar, or to taste
- 2 whole cloves
- 3 or 4 Indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces
- 4 green cardamom pods
- 4 thin slices peeled fresh ginger
- ½ teaspoon fennel seeds
Method
- In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds
- Cover with aluminum foil
- Add the remaining 2 cups water to the Instant Pot
- Place a steamer rack in the pot
- Place the measuring cup on the steamer rack
- Secure the lid on the pot
- Close the pressure-release valve
- Select MANUAL and set the pot at HIGH pressure for 4 minutes
- At the end of cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure
- Use a fine-mesh strainer to strain the chai into two cups and serve
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