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Recipe Category: Cheesecake
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Ingredients
For Crust:
- 1/4 cup butter, melted
- 1 cup graham cracker crumbs
- 3 tablespoons packed brown sugar
- 1/3 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups packed brown sugar, divided
- 3 eggs
- 1 ½ teaspoons rum flavored extract, divided
- 1 teaspoon vanilla extract
- 1 3/4 cup sour cream, divided
- 1/3 cup chopped pecans
- 3/4 teaspoon maple flavored extract
Method
- Preheat oven to 350F
- In a large bowl, combine graham cracker crumbs, brown sugar, pecans and butter
- Press into the bottom a 9 inch springform pan
- In a large mixing bowl, beat cream cheese and 1 ¼ cups brown sugar until smooth
- Add in eggs, one at a time until just combined
- Stir in 1 teaspoon rum and vanilla extracts, ¼ cup sour cream and pecans
- Pour into crust
- Bake for 55 to 60 minutes, until set
- In a medium bowl, stir together remaining sour cream, brown sugar, rum extract and maple flavoring and spread over cheesecake
- Bake for an additional 10 minutes
- Cool, cover and chill overnight
Full List of Cheesecake Recipes
Full List of Pecan Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →