Praline Toffee Sundae Sauce Recipe

Praline Toffee Sundae Sauce Recipe

Ingredients

• 2 ounces praline liquor
• 1 tablespoon instant coffee powder
• 1 dash salt
• 1/4 cup water
• 1 1/4 cups lt brown sugar
• 1 can sweetened condensed milk
• 1/2 cup chopped pecans
• 1 teaspoon vanilla

Method

1. Combine liquor, coffee, salt, water, sugar in heavy saucepan.
2. Heat, stirring constantly, to boil.
3. Cook without stirring to 230 degrees on candy therm.
4. Blend syrup slowly into milk.
5. Add pecans and vanilla.
6. Serve over ice cream.

Full List of Sauce Recipes
Full List of Dessert Recipes