Praline Popcorn Crunch Recipe

Praline Popcorn Crunch Recipe

Ingredients

• Serving Size : 1
• 10 cups popcorn
• 1 1/2 cups whole pecans
• 1/2 cup almonds – slivered
• 1 1/2 cups sugar
• 1 cup margarine or butter
• 1/4 cup praline liqueur
• 1/4 cup light corn syrup
• 1 tablespoon praline liqueur
• 1/4 teaspoon salt

Method

1. Butter baking sheet and large bowl.
2. Toast pecans and almonds until light brown.
3. Combine popped corn and nuts in a large bowl.
4. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
5. Stir over medium high heat, to 275:, or until soft crack stage.
6. Remove from heat, stir in 1 tbsp.
7. Praline liqueur and salt.
8. Pour over the popcorn and nuts.
9. Mix and spread immediately on baking sheet.
10. Let stand 1 hour.
11. Break into bite sized pieces.

Full List of Snack Recipes
Full List of Popcorn Recipes