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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 1/2 cups cooked, shredded chicken breast meat
- 1 (7 ounce) can ORTEGA Diced Green Chiles
- 1 (1.25 ounce) package ORTEGA Taco Seasoning mix
- 8 corn tortillas
- 1 (15 ounce) can kidney beans, drained
- 2 cups shredded Cheddar cheese, divided
- 1 (16 ounce) jar ORTEGA Salsa Prima Homestyle Mild
Method
- Preheat oven to 350 degrees F
- Grease a 13 x 9 x 2-inch baking dish
- Heat oil in large skillet
- Cook onion, stirring occasionally, until tender
- Remove from heat
- Stir in chicken, chiles and seasoning mix
- Layer half of tortillas in prepared baking dish
- Top with chicken mixture, beans and 1 cup cheese
- Layer with remaining tortillas
- Top with salsa and remaining cheese
- Bake for 30 to 35 minutes or until heated through and cheese is melted
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Chicken Enchiladas:Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except Velveeta cheese. Continue Reading →
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