Potatoes with Bacon and Zucchini Recipe

Potatoes With Bacon And Zucchini Recipe

Ingredients

• Serving Size : 1
• 1 md zucchini – sliced fairly thin
• 2 tablespoon butter
• 6 lg potatoes – boiled and skinned
• 4 tablespoon olive oil
• 6 slices bacon
• salt and pepper to taste

Method

1. In a skillet, fry the bacon until almost crisp
2. Drain most of the fat.
3. Chop the bacon and return to pan.
4. Add sliced zucchini, butter and oil.
5. Sautee until slightly soft.
6. In a large serving bowl, slice the potatoes about 1/2″ thick.
7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
8. Serve hot or warm.
9. *You may also use sliced onions in this recipe.
10. Add them with the zucchini.

Full List of Italian Recipes
Full List of Potato Recipes