Potato Skins

Air Fryer Potato Skins

Air Fryer Potato Skins

Ingredients

• 2 medium Yukon Gold potatoes
• ½ teaspoon olive oil
• ¼ teaspoon sea salt
• 4 strips bacon
• non-stick cooking spray
• ¼ cup cheddar cheese, shredded
• cup sour cream
• 2 green onions, chopped fine

Method

1. Scrub potatoes and rub with olive oil and sprinkle well with salt
2. Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes
3. Remove the potatoes and place bacon strips in basket
4. Set temperature to 400 degrees and time for 5 minutes
5. When bacon is crisp, golden brown and cooked through, remove the fry basket and let bacon cool
6. Place the potato skins, skin side up in AIR FRYER basket and spritz with oil
7. Set temperature to 400 degrees and set time for 3 minutes
8. Remove basket, then turn over and fill each potato with cheddar cheese and crumble bacon equally between each potato
9. Place skins back in AIR FRYER basket, set temperature to 400, set time for 2 minutes, or until cheese is melted
10. Serve with a dab of sour cream and a sprinkle of green onion