Potato Pancakes with Green Onions Recipe

Potato Pancakes With Green Onions Recipe

Ingredients

Makes 4 servings

• 1 1/2 pounds russet potatoes
• 1 medium bunch green onions, minced
• 1 tablespoon minced fresh parsley
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• canola or grapeseed oil, for frying

Method

1. Peel and grate the potatoes, place them in a colander and set it over a large bowl
2. Use your hands to squeeze the liquid from the potatoes
3. Pour off the liquid and discard
4. Transfer the squeezed potatoes to the bowl
5. Add the green onions, parsley, flour, baking powder, salt and pepper and mix well
6. Preheat the oven to 275°F
7. In a large skillet, heat a thin layer of oil over medium heat
8. Press a heaping tablespoon of the potato mixture flat, then gently place in the hot oil
9. Repeat this process to make 3 or 4 more potato pancakes and add them to the pan
10. Do not crowd
11. Fry until golden brown on both sides, turning once, 7 to 8 minutes total
12. Remove the cooked pancakes to paper towels to drain, then transfer to a heat-proof platter and keep warm in the oven while you cook the rest
13. Serve immediately

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