Potato Kale Soup Recipe

Potato Kale Soup Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 6 cups vegetable broth or water
• 2 large russet potatoes, peeled and cut into 1/2-inch dice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1 bay leaf
• salt
• 4 cups chopped stemmed kale
• 1 1/2 cups cooked or 1 can Great Northern beans, drained and rinsed

Method

1. In a large pot, heat the oil over medium heat
2. Add the onion and garlic, cover and cook until softened, about 5 minutes
3. Add the broth, potatoes, oregano, crushed red pepper, bay leaf and salt to taste and bring to a boil
4. Reduce heat to low and simmer, uncovered, for 30 minutes
5. Stir in the kale and the beans and cook until the vegetables are tender, 15 to 20 minutes longer
6. Remove, discard the bay leaf and serve

Full List of Potato Recipes
Full List of Soup Recipes