Potato Gratin

Potatoes Au Gratin Slow Cooker

Potatoes Au Gratin Slow Cooker

Ingredients

• 2 tbsps (20 g) minced onion
• ½ teaspoon minced garlic
• 2 medium potatoes, sliced
• 225g fat-free cream cheese, cubed, divided
• ½ cup (58 g) shredded Cheddar cheese

Method

1. Spray interior of slow cooker with nonstick cooking spray
2. In a small bowl, combine onion and garlic
3. Layer about one-fourth of the potatoes into the slow cooker
4. Sprinkle one-fourth of onion-garlic mixture over potatoes
5. Spoon about one-third of cream cheese cubes over top
6. Repeat layers, ending with the onion-garlic mixture
7. Cook on high 3 to 4 hours or until potatoes are tender
8. Stir potatoes to distribute the cream cheese
9. Sprinkle shredded cheese over top of the sliced potatoes
10. Cover and cook an additional 10 minutes or until the cheese is melted
11. Yield: 8 servings
12. Per serving: 322 g water; 358 calories (20% from fat, 13% from protein, 67% from carb)