Recipe Category: Beef
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Ingredients
- Serving Size : 4
- 2 Pounds Chuck Roast – boneless
- 3 Tablespoons Oil
- 1 Jar Ragu’ Italian Cooking Sauce – traditional
Method
- In Dutch oven, sear roast on all sides in hot oil.
- Pour on jar of Ragu Sauce.
- Simmer covered for 2 hours.
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