Recipe Category: Portuguese
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Portuguese Shrimp Mozambiqe Recipe
Ingredients
- 2 lbs. med. or lg. shrimp
- 3 cloves garlic, minced
- 3 tbsp. chopped fresh parsley
- 1 bottle clam broth
- 1/2 c. olive oil
- 1-2 packets Sazon Goya spice
- tabasco sauce to taste.
Method
- Saute garlic in olive oil, being careful not to let garlic burn
- Add rest of ingredients and cook over low heat for 15 minutes
- Serve over rice
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