Recipe Category: Portuguese
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Ingredients
- 3 to 4 cloves garlic, sliced
- 1 lg. chopped onion
- about 1 tbsp. salt.
- 2 sm. cans tomato paste
- 1/4 tsp. dried crushed red peppers
- 1/2 tsp. parsley
- 1/2 tomatoes
- dry red wine.
Method
- Combine all ingredients
- Pour over chicken, pork, or beef
- Marinate overnight
- Bake
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