Recipe Category: Portuguese
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Portuguese Malassadas Recipe
Ingredients
- 4 c. flour
- 4-5 eggs
- 1 tbsp. margarine
- 1 tbsp. Crisco
- 1/2 tsp. salt
- 1 env. dry yeast
- 3 tbsp. sugar
- 1 c. milk
Method
- Beat eggs and salt
- Put flour in pan
- Make hole in center of flour
- Warm milk to lukewarm, mix in yeast and mix well with dry ingredients
- Put in warm place to rise
- Fry pieces of dough in hot vegetable oil
- Once cool, place 2 at a time in paper bag with granulated sugar
- To fry, have a bowl of warm water to dip your hands
- Gather a ball of dough
- Spread it and make a hole in dough before putting in oil
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