Portuguese Kale Soup Recipe

Portuguese Kale Soup Recipe

Ingredients

• 1 c. of baby lima beans, soaked overnight
• 1 lg. onion, diced
• 2 c. potato chunks
• 1 lb. chorico (Portuguese sausage – Kielbasa or pepperoni will do)
• 1/2 bunch kale, chopped
• 1 tbsp. salt (or less)
• 1/2 tsp. pepper
• 10 c. water

Method

1. Combine all in a large pot and bring to a boil
2. Simmer for 2 to 3 hours or until beans are tender
3. If there are any leftovers, adding a bone or some chicken always adds extra flavor

Full List of Portuguese Recipes
Full List of Soup Recipes