Portuguese Cod Seafood Recipe

Portuguese Cod Seafood Recipe

Ingredients

• 1 cup sliced mushrooms
• 1/4 cup chopped onion
• 1 clove garlic — minced
• 2 tablespoons oil
• 1 can tomatoes — (14-1/2 to 16 oz.)
• — broken up
• 1/4 cup sliced ripe olives
• 1 tablespoon minced parsley
• 1/2 teaspoon oregano — crushed
• 1/8 teaspoon salt
• 1 dash pepper
• 1 pound cod fillets — thawed if necessary
• hot cooked rice (optional)

Method

1. Saute mushrooms, onion and garlic in oil
2. Add remaining ingredients except cod; bring to boil
3. Cook, uncovered, 10 minutes; stir occasionally
4. Cut cod into serving-sized pieces; add to tomato mixture
5. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork; baste occasionally
6. Serve with rice
7. Tip: If desired, remove cod and add a mixture of 2 tsp flour and 1 tbsp water to tomato mixture
8. Cook and stir until slightly thickened

Full List of Portuguese Recipes
Full List of Cod Recipes