Portuguese Chicken in Casserole Recipe

Portuguese Chicken In Casserole Recipe

Ingredients

• 2 1/4 lb. fryer cut up & skinned
• 1/2 clove garlic, crushed
• salt and pepper to taste.
• paprika to taste.
• 1 c. orange juice
• 1/2 c. tomato puree
• 2 tbsp. soy sauce
• 2 tsp. prepared mustard
• 1 med. green pepper, chopped
• 2 sm. oranges, peeled & sectioned

Method

1. Rub chicken with garlic, sprinkle with salt and pepper
2. Put in casserole
3. Mix orange juice, puree, soy sauce, mustard and green pepper
4. Pour over chicken, cover and bake in 350 degree oven for 50 minutes or until tender, add oranges and bake 5 or 10 minutes longer until oranges are heated through

Full List of Chicken Recipes
Full List of Casserole Recipes