Recipe Category: Portuguese
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Portuguese Broass Recipe
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- grated rind of 1 lemon.
- grated rind of 1 orange.
- 1 tbsp. kirsh or white pear brandy (birnenschnapps)
- 2 2/3 c. flour
Method
- Cream butter and sugar; add eggs, kirsh and rind
- Add 2 cups flour
- Add rest of flour
- Knead for 1-2 minutes
- Wrap in wax paper and chill
- Roll into 1 inch balls
- Bake at 375 degrees for 10 minutes
- Top with colored sugar or sprinkles
- Makes 4 1/2 dozen
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