Portuguese Bean Soup I Recipe

Portuguese Bean Soup I Recipe

Ingredients

• 1 lb. pkg. kidney beans
• 2 ham hocks
• 1 lg. clove garlic
• 1 lg. onion, chopped
• 1 tbsp. salt
• pepper & garlic salt.
• 5 tbsp. Worcestershire sauce
• 2 portuguese sausage (1/2″ slices)
• 4 carrots, diced
• 4 potatoes, diced
• 1/2 head cabbage, chopped

Method

1. Soak beans overnight
2. Drain, cover beans with water about 3 inches above beans
3. Add next 6 ingredients
4. Bring to a boil and simmer
5. When beans are half done, add next 3 ingredients; simmer about 2-3 hours
6. Add cabbage
7. Remove skin and bone from ham hocks and simmer about 15 minutes more

Full List of Portuguese Recipes
Full List of Soup Recipes