Recipe Category: Portuguese
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Ingredients
- 1 lb. Kale
- 1 lb. potatoes
- 1 lb. smoked sausage (Linguinca, chorizo or sweet Italian)
- 1 c. chopped onion
- 1/2 c. chopped carrots
- 2 tsp. chopped garlic
- 2 tbsp. olive oil
- 2 qts. chicken broth or combination of chicken and beef
- 3 lbs. chipped tomatoes
- 1 1/2 c. cooked kidney beans
Method
- Strip leaves from Kale and cut diagonally into wide slices
- Either mash potatoes against side of pot or puree with broth
- Add remaining ingredients and cook until done
- Station 23, Unit 3
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