Pork Tenderloin with Apples and Cranberries Pressure Cooker Recipe

  • Comments Off on Pork Tenderloin with Apples and Cranberries Pressure Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Pork

Recently Viewed

Pulled Pork Burger
Best Meat For Pulled Pork
Keto Pork Chop Crock Pot
Keto Pork Tenderloin Recipe
Easy Sauce For Pork Chops
Keto Pork Tenderloin

Pork Tenderloin With Apples And Cranberries Pressure Cooker Recipe

Ingredients

Serves: 4 TO 6

Pressure Level: HIGH

Release: NATURAL

Time: LESS THAN 1 MINUTE

  • 2 (12- to 16-ounce) pork tenderloins, trimmed
  • 2 teaspoons dried herbes de Provence
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon all-purpose flour
  • 1 cup apple cider
  • 1½ pounds Granny Smith apples, peeled, cored, and quartered
  • ½ cup dried cranberries
  • 1 tablespoon packed brown sugar
  • 1 tablespoon unsalted butter

Method

  1. Pat pork dry with paper towels and season with herbes de Provence, salt, and pepper
  2. Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking
  3. Brown tenderloins on all sides, 6 to 8 minutes; transfer to plate
  4. Add flour and remaining 1 tablespoon oil to now-empty pot and cook over medium heat for 1 minutWhisk in apple cider, smoothing out any lumpStir in apples, cranberries, and sugaUsing wooden spoon, scrape up all browned bits stuck on bottom of poNestle tenderloins with any accumulated juices into pot

HIGH PRESSURE THEN NATURALLY RELEASE PRESSURE:

  1. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
  2. As soon as pot reaches high pressure, remove pot from heat and allow pressure to release naturally for 15 minutes
  3. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you
  4. Before Serving:
  5. Transfer tenderloins to carving board, tent loosely with aluminum foil, and let rest while finishing sauce
  6. Bring apple mixture to gentle simmer, stir in butter, and season with salt and pepper to taste
  7. Slice pork and serve with apple mixture

Full List of Pork Recipes
Full List of Pork-Tenderloin Recipes

Recently Viewed

Pulled Pork Recipe:
In a small bowl, mix chili powder, garlic powder, onion powder, pepper, and cumin Rub the spice mixture over the pork shoulder, patting it into the skin Place pork Continue Reading →

Pork Chop Recipes:
In a small bowl, mix chili powder, garlic powder, cumin, pepper, and oregano Rub dry rub onto pork chops Place pork chops into the air fryer basket Adjust the Continue Reading →

Pork Tenderloin:
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →

Pork Belly:
To make the mantou, mix the yeast with the warm water and a pinch or so of the sugar and set aside to activate Once activated, mix with the remaining sugar and al the Continue Reading →

Comments are closed.