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Garlic Mud Chicken
Garlic Mud Chicken
Ingredients
- Serving Size : 4
- 3 pound roaster chicken
- 3 garlic*
- 1 tablespoon cajun spices
- 3/4 cup olive oil – **
- 1 cup all purpose flour**
Method
- Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in.
- Best chicken you ever ate.
- Put peeled garlic cloves in blender with 1/2 cup of olive oil and Cajun spices.
- Blend until creamy consistency, add more oil if needed.
- Place the oil and garlic mixture in a large bowl.
- Add flour slowly, mixing until a very heavy, thick, smooth mud like consistency is achieved.
- With string, tie the chicken wings and the legs tight against sides of carcass.
- Using a spatula, completely coat chicken with Garlic Mud, as evenly as possible, using it all.
- Fill in all crevices between wings and legs.
- Place on a rack, breast side up, in a pan and put in preheated oven.
- Roast whole chicken about 1 1/2 to 2 1/2 hours or until coating is browned well.
- If using cutup chicken, coat each piece very well, place on a rack and roast for a shorter time, until chicken coating is brown.
- Serve chicken with the crisp pieces of Garlic coating .
- I would suggest using a vertical roaster.
- It is a wire stand that the chicken slips down on and is vertical.
- Set your bottom rack as low as possible to accommodate in oven.
- Even a lower heat setting with a longer roast time is even better.
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