Pork and Mushroom Quiche Recipe

Pork And Mushroom Quiche Recipe

Ingredients

• 1/2 lb pork sausage
• 3/4 lb sliced fresh mushrooms
• 1/4 C. butter
• 2 frozen pie crusts, thawed and ready to bake
• 1 C. heavy cream
• 2 eggs, beaten
• 1 tbsp all-purpose flour
• 1 tbsp melted butter
• 1 tbsp lemon juice
• salt and pepper to taste
• 1/2 C. shredded Parmesan cheese

Method

1. Set your oven to 400 degrees before doing anything else
2. Cook your pie crust in the oven for 12 mins then set the oven’s temp to 350 degrees before doing anything else
3. Remove the pie crust from the oven
4. Stir fry your sausage until fully done and break the meat into pieces
5. Then place the sausage on some paper towel to remove the excess oils
6. Now begin to stir fry the mushrooms in butter and cook them for 7 mins
7. Combine the mushrooms and the sausage in the pie dish

Get A Bowl, Combine.pepper, cream, salt, eggs, lemon juice, flour, and butter

1. Pour this mix into your pie crust and coat everything with the parmesan
2. Place the quiche in the oven for 40 mins
3. Then let the contents cool for 7 mins

Servings : 16

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