Recipe Category: Snack
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Ingredients
- Serving Size : 1
- 1 cup sugar
- 3/4 cup hot water
- 1/2 cup brown sugar
- 3 quarts popped corn
Method
- In saucepan add sugar and stir over low heat till brown, Stir in carefully hot water, and brown sugar.
- Cook till forms soft ball.
- Pour over popped corn.
- Shape into balls.
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