Recipe Category: Snack
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Ingredients
- 3/4 c Honey
- 1/3 c Butter or margarine
- 1 t Vanilla
- 3 c Unseasoned popped corn
- 6 c Quick-cooking rolled oats
- 1 c Sweet flaked dried coconut
- 1 c Bran cereal
- 1 c Crouched shredded wheat
- 1 c Raisins
- 1/2 c Sesame seed
Method
- In a 12×15 roasting pan, combine honey, butter, and vanilla.
- Place in oven and turn heat on to 350’F
- Meanwhile, whirl corn in a blender or food processor until finely ground.
- When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix well.
- Bake in a 350’F oven, stirring often, until richly browned, 40-45 minutes
- Cool; serve.
- If made ahead, store airtight at room temperature up to 3 weeks.
- Makes 11 cups.
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