Poke Cake With Pudding

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Best Bread Pudding Slow Cooker

Best Bread Pudding Slow Cooker

Ingredients

  • ½ cup (120 ml) egg substitute
  • 2¼ cups (535 ml) milk
  • 1 tsp vanilla
  • ½ teaspoon cinnamon
  • 100 g bread cubes
  • ½ cup (115 g) brown sugar
  • ½ cup (75 g) raisins

Method

  1. Combine all ingredients and pour into 1½-quart (1
  2. 4 L) baking dish
  3. Place metal trivet or crumpled foil in bottom of slow cooker
  4. Add ½ cup (120 ml) hot water to cooker
  5. Set baking dish on trivet or foil
  6. Cover and cook on high for about 2 hours
  7. Yield: 4 servings
  8. Per serving: 156 g water; 303 calories (7% from fat, 14% from protein, 79% from carb)

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