Recipe Category: Side-Dish
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Ingredients
- Serving Size : 1
- 1 cup Flour
- 2 teaspoons Cream of tartar
- 1/2 teaspoon Salt
- 1 cup Cold water
- 1 tablespoon Vegetable oil
- 1 teaspoon Vanilla
- 15 Drops food coloring
Method
- Mix all ingredients in a 1 1/2 quart saucepan.
- Cook over medium heat for 4 to 5 minutes, stirring vigorously, until dough forms a ball.
- Remove from pan and let stand for 5 minutes.
- Knead for 30 to 45 seconds or until smooth.
- Cool completely.
- Store in airtight container in refrigerator.
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