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Recipe Category: Indian
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Ingredients
- 2 plaintains
- 3-4 green chillies, chopped
- 1/2 tsp hing
- 1 dry red chilli
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 2 tablespoon coconut, shredded
- salt to taste
- 1 1/2 tbsp cooking oil
Method
- Peel the plaintains and cut them into tiny cubes.
- Heat the oil and add the mustard, curry leaves, red chillies and green chillies.
- When the seasoning is ready, add the plaintain and salt to taste.
- Sprinkle some water and cook covered on a low flame till the vegetable is done.
- Add the coconut and mix well.
- Heat through.
- Add the hing and serve with plain rice and dali thoi.
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Biryani:Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →