Pizza Crust Recipe

Pizza Crust Recipe

Ingredients

Serving Size : 1

• 1 package yeast
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon cooking oil

Method

1. In large mixing bowl, combine yeast, 1 cup of flour and salt.
2. Add water and oil.
3. Beat at low speed 1/2 min, scrapping sides of bowl.
4. Beat at high speed for 3 minutes.
5. Stir in enough of remaining flour to make a stiff dough.
6. Knead, let stand till dough doubles in size, 1 1/2 hours.
7. Punch down, cover and chill, 2 hours.
8. Divide into 3 or 4 balls.
9. Brush with oil.
10. Roll thin.
11. Bake at 450 degrees.

Full List of Pizza Recipes
Full List of Pizza-Crust Recipes