Pistachio Spoon Fudge Indian Recipe

Pistachio Spoon Fudge Indian Recipe

Ingredients

• recipe for : Pistachio Halwa 1 cup raw shelled pistachios
• 1/4 cup oats or oat flour 1 tablespoon cornstarch or arrowroot starch
• 1/4 cup coconut flour 1/4 teaspoon salt
• seeds from 2 cardamom pods 1/2 teaspoon cardamom powder
• 3/4 cup almond milk
• 1/2 cup + 2 tablespoons sugar (use
• 1 tablespoon less or more to taste) Raw pistachios, for garnish

Method

1. Grind the pistachios in a blender or food processor with oats and cornstarch until the nuts are ground to a coarse flour Pulse 5 to 10 seconds at a time
2. Add the coconut flour, salt, cardamom seeds, and cardamom powder and process to mix Process until the pistachios are well ground
3. Combine the almond milk and sugar in a medium saucepan over medium heat Mix well until the sugar is dissolved
4. Bring the mixture to a bubbling boil, 6 to 8 minutes.
5. Add ground pistachios and mix well until a thick mixture is formed, 1 minute Take off heat and cool a bit before serving
6. Serve warm or chilled Garnish with chopped raw pistachios
7. Variation: use other nuts or nut flour instead of pistachios

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