Piquant Green Olive Sauce Recipe

Piquant Green Olive Sauce Recipe

Ingredients

Makes about 1¾ cups

• 1/2 cup green olives, pitted
• 2 tablespoons capers
• 2 tablespoons canned chopped mild green chiles
• 1 green onion, chopped
• 1 tablespoon chopped fresh parsley
• 3 tablespoons olive oil
• 1/2 cup water
• salt and freshly ground black pepper

Method

1. In a blender or food processor, combine the olives, capers, chiles, green onion, parsley and olive oil and process until smooth
2. Add the water, a little at a time, until you have a smooth sauce
3. Season with salt and pepper to taste
4. Serve at room temperature
5. If not using right away, transfer to a bowl, cover and refrigerate until needed
6. Properly stored, the sauce will keep for 2 to 3 days

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