Piney Woods Hush Puppies Recipe

Piney Woods Hush Puppies Recipe

Ingredients

• Serving Size : 1
• 2 1/2 cups yellow corn meal
• 1 teaspoon salt
• 1 teaspoon soda
• 2 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1 Egg – beaten
• 2 cups buttermilk
• 1 1/2 cups cooking oil – about

Method

1. Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up on spoon.
2. If it is too soft, add more cornmeal.
3. Drop by rounded tablespoonfuls into 350 degree fat and cook about 1 1/2 minutes; turn and cook on second side 1 minute.
4. Allow oil to heat a few seconds after removing a batch.
5. Delicious freshly cooked and hot; however hush puppies freeze well.
6. When ready to serve frozen hush puppies; place on oven rack in heat until very hot and crisp
7. Makes about 48 hush puppies 2″ round.

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