Pineapple Upside Down Cake Recipe

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Easy Pineapple Upside-Down Cake

Easy Pineapple Upside-Down Cake

Ingredients

Servings : 4-6 dishes.

  • 1 can pineapple slices, drained
  • 1 cup quick oats
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 tablespoons flax seeds ground
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 pinch of salt
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons water
  • 1 teaspoon lemon juice

Method

  1. In a bowl, mix together the flax seeds with water and let them soak for 5 minutes
  2. Add the applesauce, water, vanilla and lemon juice
  3. Stir in the quick oats, flour, sugar, baking powder, cinnamon and ginger, as well as a pinch of salt
  4. Grease a 9-inch round cake pan and arrange the pineapple slices on the bottom
  5. Spoon the batter over the pineapple and bake in a preheated oven at 350F for 30-40 minutes
  6. When done, remove from oven and let it cool for 10 minutes
  7. Turn the cake on a serving plate and serve when chilled

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