Pineapple Rice Pudding Slow Cooker Recipe

Pineapple Rice Pudding Slow Cooker Recipe

Ingredients

Recipe for: Arroz con Pina Colada

Serves 8

Active Time 5 minutes

Pressure/Manual (High) Quick Release

• 1 cup arborio rice
• 1½ cups water
• 1 cup sweetened condensed milk, plus more to taste
• 1 (13.5-ounce) can full-fat coconut milk
• 1 (5-ounce) can crushed pineapple in juice
• 1 tablespoon ground cinnamon, plus more for garnish

Method

1. In the Instant Pot, combine the rice and water
2. Secure the lid on the pot
3. Close the pressure-release valve
4. Select MANUAL and set the pot at HIGH pressure for 10 minutes
5. At the end of the cooking time, quick release the pressure
6. Stir in the sweetened condensed milk, half the coconut milk, the crushed pineapple and its juices, and the cinnamon
7. Stir to thoroughly combine
8. Taste and add more sweetened condensed milk, if desired
9. Allow the pudding to cool for a few minutes to finish absorbing all the liquid
10. Add some or all of the remaining coconut milk to thin the pudding to the desired consistency
11. Top each serving with additional cinnamon

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